Description
Inspired by Mexican street vendors who artfully carve and serve mangoes on sticks, this recipe ups the ante with cilantro leaves and shaved coconut for a refreshing fruit salad. This salad is light and flavorful.
Ingredients
3 ripe mangos, peeled, pitted, and sliced into cubes
3 tbsp. fresh lime juice
1 tsp. New Mexican chile powder
1/4 tsp. kosher salt
1/3 cup packed cilantro leaves
1/3 cup shaved unsweetened coconut
Instructions
Arrange mango in an even layer on a serving platter. Sprinkle with lime juice, chile powder, and salt. Garnish with cilantro and coconut.